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Practical Way to Producing 5-Star Dal Dhokli

Hoping to dine Dal Dhokli a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Dal Dhokli like a famous chef made.

Dal Dhokli

We hope you got benefit from reading it, now let's go back to dal dhokli recipe. To cook dal dhokli you only need 31 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Dal Dhokli, below are the components required:

  1. You need For of Dal:.
  2. Get 1/2 cup of toor dal, rinsed.
  3. Take 1 1/2 cup of water.
  4. Get 1 tsp of oil.
  5. Prepare 2 tbsp of peanuts.
  6. Provide 1 tsp of ghee / clarified butter.
  7. Prepare 1 tsp of mustard seeds.
  8. You need 1/2 tsp of cumin / jeera.
  9. Get 1 of chilli, broken.
  10. Prepare pinch of hing / asafoetida.
  11. Use Few of Curry leaves.
  12. Use 1 of tomato, finely chopped.
  13. Provide 1 tsp of ginger garlic paste.
  14. Take 1&1/2 cup of water.
  15. You need 1/4 tsp of turmeric.
  16. Get 3/4 tsp of kashmiri red chilli powder.
  17. Get 1/4 tsp of cumin powder.
  18. Prepare 1/2 tsp of coriander pwoder.
  19. Get 1/4 tsp of garam masala.
  20. Take As required of small piece jaggery / gud.
  21. Get 3/4 tsp of salt.
  22. Prepare 1 tsp of lemon juice.
  23. Provide 2 tbsp of coriander, finely chopped.
  24. Get FOR of DHOKLI:.
  25. Use 1 cup of wheat flour / atta.
  26. You need 1/4 tsp of turmeric.
  27. You need 1/2 tsp of kashmiri red chilli powder.
  28. You need 1/4 tsp of ajwain / carom seeds.
  29. Get 1/2 tsp of salt.
  30. Use 2 tsp of oil.
  31. Take 1/2 cup of water.

After readying the ingridients, now you are good to prepare your 5-star Dal Dhokli by following the procedures on this section:

  1. Wash toor dal 2-3 times, and cook in pressure cooker..
  2. For dhokli, In a mixing bowl, take all ingredients and knead soft dough. Then roll dhoklis like chapatis and cut it into diamond shapes like kaju katri. Cover it with cloth and keep aside..
  3. For Dal:.
  4. In a large kadai heat 1 tsp ghee and splutter tempering. further add 1 tomato, 1 tsp ginger garlic paste and saute until tomatoes turn soft and mushy. add in cooked dal, 1½ cup water and mix well adjusting consistency as required..
  5. Also add ¼ tsp turmeric, ¾ tsp chilli powder, ¼ tsp cumin powder, ½ tsp coriander powder and ¼ tsp garam masala. combine well making sure all the spices are mixed well..
  6. Additionally add cooked peanuts, small piece jaggery, ¾ tsp salt and 1 tsp lemon juice. Once the dal comes to a boil, drop in dhokli pieces and give a good mix well..
  7. Cover and boil for 10-15 minutes or until dhokli is cooked completely. Finally, add 2 tbsp coriander and enjoy dal dhokli..

Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Dal dhokli also makes a delightful one dish meal. For more recipes related to Dal Dhokli checkout Amti, Dal Lucknowi, Sambhar, Sambhar.

Recipe : Dal Dhokli

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