Half an Hour to Serving Appetizing Pomegranate raita
Wishing to dine Pomegranate raita a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Pomegranate raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to pomegranate raita recipe. You can cook pomegranate raita using 5 ingredients and 2 steps. Here is how you do that.
To prepare an extraordinary Pomegranate raita, here are the ingridients required:
- Provide 1/2 cup of pomegranate seeds.
- Prepare 1 cup of whisked fresh curd.
- Provide 1 tsp of sugar.
- Take 1 tbsp of roasted cumin seeds powder.
- Use to taste of Salt.
After readying the ingridients, now you are ready to cook your 5-star Pomegranate raita by following the instructions below:
- Mix all the ingredients well.
- Serve it chilled.
Pomegranate Raita tastes great when accompanied by Today I made Pomegranate Raita with Ragda Patties some green chutney, mithi. Raita is a condiment which is served as sauce or dip in Indian households. The most popular Raita is made with cucumber. This Pomegranate raita or Anar ka raita is a delicious accompaniment made using curd or yogurt and pomegranate seeds. Raita is an Indian style of recipe specially served as an accompaniment with.
Recipe : Pomegranate raita
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step by step to make Pomegranate raita
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