Variety to Serving 5-Star Moong Dal Dosa
Hoping to eat Moong Dal Dosa a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on producing a Moong Dal Dosa like a famous chef made.
We hope you got insight from reading it, now let's go back to moong dal dosa recipe. To cook moong dal dosa you only need 5 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Moong Dal Dosa, below are the components required:
- Provide 1/2 cup of Green Moong Dal.
- Prepare 2-3 of Green chillies.
- Use 1” of ginger chopped.
- Take 3-4 tbsp of ghee to fry Dosa.
- Use as per taste of Salt.
After readying the ingridients, now you are ready to cook your appetizing Moong Dal Dosa by following the procedures on this section:
- In a bowl soak Green Moong Dal for 45 mins. Drain and add to the blender..
- Add green chillies, ginger and salt to the Moong Dal. Add 1 cup water to make a coarse consistency. The consistency should not be thick or thin as Dosa won’t be formed well..
- In a Dosa tawa heat. Add a half cut onion to sweep across the Dosa pan. Add 1 ladle of the batter in the centre and slowly with the back of the handle make a thin crust..
- Add ghee in the sides. Fry on one side for 2-3 mins. Flip half and the Dosa would be browned and done in the bottom. Set aside. Complete the batches.
- Enjoy with Chutney of your choice. I enjoyed with Dhania Chutney and Green Tea.
These dosa are protein packed, healthy and low calorie. We do not need to ferment the batter, so these can be made unplanned as well. Pesarattu or Moong dal Dosa is a savory crepe made with whole mung beans (green gram lentils). A popular breakfast dish from Andhra, this batter does not require any fermentation. It is a healthy, tasty and whole some dish which is enjoyed with upma and allam chutney (ginger chutney).
Recipe : Moong Dal Dosa
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