Good Idea to Serving Tasty Hoisin Pork Belly with Crispy Crackling
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To cook an extraordinary Hoisin Pork Belly with Crispy Crackling, here are the components needed:
- Get 1 of Pork Belly.
- Take of Hoisin sauce.
- Prepare of Salt.
After readying the materials, now you are good to cook your tasty Hoisin Pork Belly with Crispy Crackling by following the procedures on this section:
- Score skin of pork belly using a sharp knife. Be careful to cut only through the skin and not into the fat..
- Flip the pork belly over and brush the meat side of the belly as well as the sides with hoisin sauce. Be careful not to get any sauce on the skin side, we need to keep this side as dry as possible..
- Transfer belly to a roasting dish, meat side down..
- Wipe skin dry with a paper towel and add salt. Massage the salt into the skin, making sure to get some salt into the scoring marks. Set aside for at least 2-3 hours, wiping off moisture every hour..
- Preheat oven to 200 degrees. Make sure the skin of the pork belly is completely dry before placing it into the oven for an hour..
- Serve with some steamed and pickled veggies and creamy potato mash 💛 I made a quick glaze with some of the pan drippings, fresh chilli, ginger, garlic, hoisin sauce, soy sauce and brown sugar. Delicious 👌🏼.
How To Cook Crackling Pork Belly Crunchy, crackling pork belly has finally been introduced to my family and we have fallen for it Crispy pork belly with cannellini bean, thyme and cherry tomato braise. Roast pork belly with crispy crackling is a wintertime favourite the whole. How to get crispy pork crackling. The skin on the pork belly needs to be very dry for it to be able to bubble and crisp up.
Recipe : Hoisin Pork Belly with Crispy Crackling
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