Half an Hour to Cooking Yummy Chicken in Szechuan Peppercorn Sauce

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To cook an extraordinary Chicken in Szechuan Peppercorn Sauce, here are the materials needed:

1. Provide 350 g of Chicken Meat (skinless, deboned).
2. Use of Marinade;.
3. Prepare 1 Tbsp of Soy Sauce.
4. Prepare 1 tsp of Rice Vinegar.
5. You need 1 tsp of Cornflour.
6. Take of Sauce (mix well in a bowl);.
7. Get 1/4 cup of Chicken Stock.
8. Get 1 Tbsp of Soy Sauce.
9. Take 1 tsp of Sugar.
10. Take 1 tsp of Cornflour.
11. Take of Frying;.
12. Provide 20 g of Garlic (chopped).
13. Provide 1 Tbsp of Szechuan Peppercorn.
14. Take 6 of Dried Chilies (sliced, deseeded).
15. Use 1 Tbsp of Chilli Oil.
16. Take 1 tsp of Sesame Oil.
17. You need 2 Tbsp of Cooking Oil (stir frying).
18. Provide as needed of Cooking Oil (deep frying).
19. Prepare of Garnish;.
20. Take of Spring Onions (sliced).

After preparing the components, now you are good to cook your tasty Chicken in Szechuan Peppercorn Sauce by following the guidances on this section:

1. Cut the chicken into bite size pieces and marinade with soy sauce, vinegar and corn flour for 30 minutes..
2. When ready, deep fry the chicken until brown and set aside..
3. In a wok add Chilli Oil, Sesame Oil and 1 Tbsp Cooking Oil and heat it on high heat. Fry the garlic and the Szechuan Peppercorn, and dried chilli until fragrant (10 seconds)..
4. Then add our sauce mixture and bring to a boil. Once it reaches boiling, turn down the heat to low and cook until sauce thickens..
5. Once sauce has thickened to your desired consistency, add the chicken and mix well. Serve on a plate and garnish with green onions..

It still has its tingly numbing. Szechuan Chicken is a delicious Chinese dish with the perfect combination of spicy, salty and For the signature ingredient Szechuan Peppercorns, I toast them in the wok together with dried red How to make authentic Szechuan Chicken. Make the marinade: Combine soy sauce, rice wine vinegar. Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch.

Recipe : Chicken in Szechuan Peppercorn Sauce

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