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Variety to Preparing Extraordinary THAI CHICKEN & CABBAGE SALAD

Wishing to dine THAI CHICKEN & CABBAGE SALAD a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a THAI CHICKEN & CABBAGE SALAD like a famous chef made.

THAI CHICKEN & CABBAGE SALAD

We hope you got insight from reading it, now let's go back to thai chicken & cabbage salad recipe. To cook thai chicken & cabbage salad you need 22 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary THAI CHICKEN & CABBAGE SALAD, below are the materials needed:

  1. Use 2 of boneless chikcken breast (skinless).
  2. Take 100 gm of red cabbage,finely sliced.
  3. Provide 150 gm of nopa / chinese cabbage,finely sliced.
  4. You need 50 gm of carrot,grated.
  5. You need 50 gm of raw papaya grated (remove seed).
  6. Prepare 50 gm of daikon, grated.
  7. You need as needed of garnish.
  8. Get of marinade.
  9. You need 1 tbsp of light soy sauce.
  10. Provide 1 tbsp of oyester sauce.
  11. You need 1 tsp of minced garlic.
  12. Get 1/2 tsp of salt.
  13. Prepare of dressing.
  14. Get 2 tbsp of red chilli,minced.
  15. Take 1 tsp of garrlic,minced.
  16. Use 1 tsp of ginger,finely grated.
  17. Provide 4 tbsp of lemon juice.
  18. You need 2 tbsp of soy sauce.
  19. Provide 3 tbsp of fish sauce.
  20. Prepare 4 tsp of vinegar.
  21. Provide 3 tsp of sugar.
  22. Use to taste of salt.

After readying the components, now you are good to prepare your appetizing THAI CHICKEN & CABBAGE SALAD by following the guidances below:

  1. Mix together all the ingredientsof dressing in a bowl and set aside..
  2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes..
  3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through..
  4. Remove and set aside for 5 minutes. Slice and keep aside..
  5. In a salad platter arrange all the salad ingredients..
  6. Plate the chicken breasts on it and drizzle with the dressing..
  7. Garnish with chopped coriander leaves and serve..

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Recipe : THAI CHICKEN & CABBAGE SALAD

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