Practical Way to Preparing Yummy Kerala Style Sardines In Coconut Gravy

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Kerala Style Sardines In Coconut Gravy

We hope you got benefit from reading it, now let's go back to kerala style sardines in coconut gravy recipe. To cook kerala style sardines in coconut gravy you only need 13 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Kerala Style Sardines In Coconut Gravy, below are the ingridients needed:

You need 1/2 kg of Sardines/mathi.
Prepare 1/2 cup of Freshly grated coconut.
Prepare 1 of Raw mango , cut into small cubes.
Provide 8-10 of Shallots , thinly sliced.
Prepare 3 of Green chilies , finely chopped.
Use 4 of Garlic pods.
You need 1/4 tsp of Cumin seeds.
Prepare 1/4 tsp of Mustard seeds.
Use 1 tsp of Tamarind paste.
Take 1 sprig of Curry leaves.
Provide To taste of Salt.
Prepare As needed of Oil.
Provide As needed of Water.

After preparing the components, next you are good to cook your tasty Kerala Style Sardines In Coconut Gravy by following the guidances below:

Clean & wash the sardines. Cut them into medium pieces. Marinate the fish with turmeric powder and salt and leave it aside for 10 mins..
In a blender, add the grated coconut, cumin seeds, garlic pods, and half of the curry leaves. Grind it into a coarse paste..
Heat oil in claypot or manchatti. Splutter mustard and curry leaves. Add the sliced shallots and green chilies. Saute for 1-2 mins until they are translucent and golden. Add the marinated fish, mango pieces, and 1/2 cup of water. Cover with a lid and cook on medium flame for 10-15 mins..
Now add the coconut paste, tamarind juice, and salt. Cook for another 10 mins until the sardines are cooked well and the water has evaporated. Remove from flame and serve hot with rice..

Kaidachakka Pulissery When it start to splutter,add fenugreek seeds,curry leaves and red chilies; Pour this over the prepared pulissery/pineapple-yogurt gravy and mix well. The Kerala Style Vegetable Stew is a quick and simple recipe that is a staple dish from Kerala, served with appams to make a complete meal. This recipe is a mild stew that is delicately spiced with green chillies, flavored with curry leaves and coconut milk. Coconut Grove Homestay Lodge, Kochi (Cochin), India - Kerala. Located in the heart of Fort Cochin, Coconut Grove Homestay is the ideal place to relax as you spend your vacation savouring all that this celebrated destination has Good to know.

Recipe : Kerala Style Sardines In Coconut Gravy

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