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Variety to Homemade Tasty Vermicelli sago payasam no sugar

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Vermicelli sago payasam no sugar

We hope you got insight from reading it, now let's go back to vermicelli sago payasam no sugar recipe. You can cook vermicelli sago payasam no sugar using 10 ingredients and 10 steps. Here is how you achieve it.

To prepare an unforgettable Vermicelli sago payasam no sugar, below are the components required:

  1. Get 1/2 cup of vermicelli.
  2. You need 1/4 cup of sago pearls (sabudana).
  3. Prepare 2 cups of milk.
  4. Prepare 1/2 cup of water.
  5. Provide 10-15 of cashews.
  6. You need 10-15 of raisins.
  7. Provide 3/4 cup of jaggery.
  8. Take 1 tbsp of ghee.
  9. You need 1/2 tsp of cardamom powder.
  10. You need 1/4 tsp of nutmeg powder.

After preparing the ingridients, now you are ready to make your tasty Vermicelli sago payasam no sugar by following the guidances below:

  1. Roast the vermicelli in ghee till it becomes golden. Keep it aside..
  2. Soak sago in water for an hour then add it to 1 cup boiling water. Let it become soft. Drain the water and keep it aside..
  3. Now in another bowl having 1 cup boiled water add the roasted vermicelli. Cook until it becomes soft. Drain the water and keep it aside..
  4. In a thick bottomed pan take some ghee and roast the cashews and raisins on low flame. When they become golden transfer them to a plate..
  5. In the same pan add milk and water and bring 2-3 boils..
  6. Add the vermicelli and sago to the boiled milk. Let it cook for 2-3 minutes..
  7. Then add cardamom powder and nutmeg powder to it and mix..
  8. Cook for a while and then switch off the gas..
  9. Now add the grated jaggery and don't cook..
  10. Let the payasam cool so the jaggery will dissolve in it. Stir occasionally and then serve it..

Drain water, rinse sago well and cook in water(till immersing level). Vermicelli payasam is a traditional vermicelli pudding, that is full of texture and flavored with cardamom and saffron. Semiya Payasam (Vermicelli Kheer) using Condensed Milk. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! This type of payasam uses fine noodles sauteed in ghee.

Recipe : Vermicelli sago payasam no sugar

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step by step to make Vermicelli sago payasam no sugar

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