Variety to Cooking Extraordinary Green sago khichdi
Wishing to eat Green sago khichdi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Green sago khichdi like a famous chef made.
We hope you got benefit from reading it, now let's go back to green sago khichdi recipe. You can cook green sago khichdi using 9 ingredients and 2 steps. Here is how you do that.
To prepare an extraordinary Green sago khichdi, below are the components required:
- Prepare Half of kg sago soaked overnight.
- Use Half of cup roasted n cleaned groundnut powder.
- Use Half of cup coriander leaves.
- Get 1 inch of ginger.
- Take 2 of green chillies n curry leaves.
- Provide 1 of tspn cumin.
- Prepare of Ghee.
- Get 2 of chopped potatoes.
- Prepare of Rock salt.
After preparing the materials, now you are good to cook your tasty Green sago khichdi by following the procedures below:
- First in a mixtture add coriander leaves n ginger n one green chilly n make a paste by adding water.
- Now in a pan add ghee n cumin n curry leaves n green chilly chopped add chopped potatoes cover the lid n cook till it gets soft....now add coriander paste n cook for another 5 minutes Now add sago n groundnut powder n mix well add rock salt.....serve hot with curd.
It is very nutritious, yummy and easy to. Sago khichdi can be prepared using two types of sabudana (sago), large and small. Wash green chillies, remove stem and then chop finely. Peel and wash the potato and cut into half cm. cubes. Sabudana khichdi recipe is a popular vrat recipe with no onion and garlic.
Recipe : Green sago khichdi
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