Best Advice to Serving 5-Star Pinneaple cake with gelantina

Hoping to eat Pinneaple cake with gelantina a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Pinneaple cake with gelantina like a famous chef made.

We hope you got benefit from reading it, now let's go back to pinneaple cake with gelantina recipe. You can cook pinneaple cake with gelantina using 8 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Pinneaple cake with gelantina, below are the materials needed:

1. Take 2 cups of white flour.
2. Take 2 of eggs.
3. Take 2 tsp of baking powder.
4. Use 250 g of butter.
5. Take 2 cups of sugar.
6. You need 10 g of pineapple gelantina.
7. Use of Icing with pink colour.
8. You need 1 cup of milk.

After preparing the ingridients, next you are ready to prepare your 5-star Pinneaple cake with gelantina by following the guidances on this section:

1. Mix sugar and butter.
2. Add eggs then milk.
3. Add all dry ingredients to the mixture.
4. Bake for 35min when cool ice it.

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Recipe : Pinneaple cake with gelantina

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step by step to make Pinneaple cake with gelantina

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