Practical Way to Preparing Tasty Port-Braised Short Ribs

Hoping to eat Port-Braised Short Ribs a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Port-Braised Short Ribs like a famous chef made.

We hope you got benefit from reading it, now let's go back to port-braised short ribs recipe. To cook port-braised short ribs you need 13 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Port-Braised Short Ribs, below are the ingridients required:

1. Prepare 26 of Beef Short Ribs.
2. Provide of Vegetable Oil.
3. Use of AP Flour.
4. Get of Salt/Black Pepper.
5. Get 4 c of Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks).
6. Provide of Truffle infused EVOO.
7. Use 3 of Shallots, minced.
8. Prepare 1 bottle of Port.
9. Prepare 2 qt of Beef Stock.
10. Provide 2 c of Madeira wine.
11. Take 4 of Fresh Thyme, sprigs.
12. Take to taste of Salt/ Black Pepper.
13. Get 1 Tbsp of Butter.

After readying the ingridients, next you are ready to make your tasty Port-Braised Short Ribs by following the instructions on this section:

1. Preheat oven to 250°F. Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour.
2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan..
3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes..
4. Add shallots. Cook 3 minutes..
5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes..
6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs..
7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating..

We set out to create a reliable recipe that produces tender ribs and flavorful-but not greasy-sauce. Add wine, port, sugar, cranberries, thyme, bay leaf, and peppercorns. Cook until liquid is reduced by half. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating convenience. They'll fall right off the bone.

Recipe : Port-Braised Short Ribs

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step by step to make Port-Braised Short Ribs

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