Reference to Serving 5-Star Navratri Kheer or Rice Pudding
Wishing to eat Navratri Kheer or Rice Pudding a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Navratri Kheer or Rice Pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to navratri kheer or rice pudding recipe. You can have navratri kheer or rice pudding using 5 ingredients and 2 steps. Here is how you achieve it.
To cook an unforgettable Navratri Kheer or Rice Pudding, below are the materials required:
- You need 1 liter of milk.
- Provide 1/4 cup of long grained rice basmati rice.
- Take 1 cup of sugar,.
- Take 4 of ground cardamoms.
- Use 12 of almonds soaked, peeled and chopped into slivers.
After preparing the materials, now you are ready to cook your 5-star Navratri Kheer or Rice Pudding by following the procedures on this section:
- Soak the rice for an hour. Bring the milk to a boil, reduce the heat, and simmer, stirring occasionally until reduced to half. Add the soaked rice to the milk. Keep stirring occasionally till the rice softens and the milk becomes thick. Add the cardamom and the sugar and simmer the mixture until it reaches one-fourth of it's original volume, and is thick and creamy..
- Serve garnished with the almond slivers. The Kheer looked too virginal and plain, so I added some rose colour to the almonds and gave a pretty pink hue to my rice pudding.(see. I am so feminine) Serve hot or cold according to taste and weather..
It is sweetened with sugar or jaggery. And the best part it doesn't contain eggs. A creamy, delicious kheer/pudding made out of ground rice. You can set it in individual bowls too!! Also if the kheer/pudding does appear lumpy after the rice is cooked, run the hand mixer/whisk through the kheer/pudding before the raisins and almonds are.
Recipe : Navratri Kheer or Rice Pudding
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