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Variety to Cooking Appetizing Crispy Tofu and Pork

Wishing to dine Crispy Tofu and Pork a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Crispy Tofu and Pork like a famous chef made.

Crispy Tofu and Pork

We hope you got insight from reading it, now let's go back to crispy tofu and pork recipe. To cook crispy tofu and pork you only need 8 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Crispy Tofu and Pork, below are the materials required:

  1. Get 1 of firm tofu cut into strips.
  2. Prepare 250 of g-500g pork belly cut into strips.
  3. Take 5 tablespoons of Soy sauce approx.
  4. Prepare of Spring onions approx 1 teaspoon or depends on your liking.
  5. Get 1 pc of bird’s eye chili cut in small pieces.
  6. Prepare 1 dash of sugar.
  7. Take 4 tablespoons of approx white vinegar.
  8. Get 1 of bit of oil.

After preparing the components, next you are ready to make your tasty Crispy Tofu and Pork by following the instructions on this section:

  1. Slice the tofu into strips, spray oil in air fryer first to prevent sticking and put the tofu in airfryer at 200deg celcius temperature in 20mins. Spray also some oil on top of the tofu. You can make it longer if you want it to be crispier..
  2. Then after tofu is cooked. Put the pork strips in air fryer at same temperature for 15mins. No need to add as it will render its own oil in the fryer..
  3. After both are done set aside and make the sauce separately mixing the soy sauce, vinegar, spring onions, sugar and a bit of birds eye chili. Save some spring onions and birds eye chili for topping..
  4. Then pour over the sauce on the tofu and pork and garnish with the spring onions and birds eye chili then serve.

Crispy tofu forms the base here, topped with queso fresco, red cabbage doused in lime juice, and spicy Sriracha-mayo. Every bite forms its own complex flavor, delicious down to the last. Tip: Get your best zest: use the small holes of the grater, and press into it until the colored skin comes off. Crispy bites of tofu with a crunchy exterior and a creamy interior. Serve with any of your favorite dips, like Thai peanut sauce or teriyaki.

Recipe : Crispy Tofu and Pork

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