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Practical Method to Preparing Perfect Fried potatoes with water chestnut flour (Singhara aata)

Hoping to eat Fried potatoes with water chestnut flour (Singhara aata) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Fried potatoes with water chestnut flour (Singhara aata) like a famous chef made.

Fried potatoes with water chestnut flour (Singhara aata)

We hope you got insight from reading it, now let's go back to fried potatoes with water chestnut flour (singhara aata) recipe. You can cook fried potatoes with water chestnut flour (singhara aata) using 13 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Fried potatoes with water chestnut flour (Singhara aata), below are the components needed:

  1. Provide 4 of potatoes.
  2. Prepare 1 tsp of oil/ghee.
  3. You need 4-5 of curry leaves.
  4. Prepare 1/2 tsp of cumin seeds.
  5. You need 2 tsp of water chestnut flour.
  6. Get 1/2 tsp of coriander powder.
  7. You need 1/2 tsp of garam masala.
  8. You need 1 of chopped green chili(optional).
  9. Prepare 1/2 tsp of red chili powder(optional).
  10. Prepare of As required Coriander leaves (optional).
  11. Provide 1/2 tsp of Chilli flakes.
  12. Get 1 of Lemon slice.
  13. Prepare of As per taste Salt.

After readying the materials, now you are ready to cook your 5-star Fried potatoes with water chestnut flour (Singhara aata) by following the procedures below:

  1. Firstly, take 4 boiled potato and chopped in small pieces..
  2. In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder..
  3. Add water chestnut flour, stir for 5 minutes and mix well..
  4. Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed..
  5. Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney..

Singhara is a fruits so in Vrat or fasting its flour is used for preparing dishes. Water caltrop, Water chestnut or Singhara is a fruit of a freshwater aquatic plant. Water Chestnuts with their heavy composition of antioxidant properties detoxify your body and optimizes the immune function of the body, Mainly used during Navratri and Ganesh Chaturthi, Its primary use is as a India. Singhara, or Indian water chestnut, is a popular snack. Its flour is used by Hindus during fasts during festivals like Navratri.

Recipe : Fried potatoes with water chestnut flour (Singhara aata)

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