Reference to Preparing 5-Star Homemade Chestnut Paste
Wishing to eat Homemade Chestnut Paste a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Homemade Chestnut Paste like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade chestnut paste recipe. To cook homemade chestnut paste you need 5 ingredients and 8 steps. Here is how you achieve that.
To cook an extraordinary Homemade Chestnut Paste, below are the materials required:
- Use 300 grams of Raw chestnuts.
- Prepare 150 ml of Milk.
- Use 50 ml of Water.
- Prepare 80 grams of Raw cane sugar.
- Get 1 tbsp of Rum.
After preparing the ingridients, now you are good to prepare your tasty Homemade Chestnut Paste by following the procedures on this section:
- Wash the chestnuts, pour in enough water to cover them and cook them for 8-12 minutes in a pressure cooker..
- When the pressure has dropped, drain them in a sieve and spoon out the insides..
- Place all the ingredients except for the rum in a saucepan and mash the chestnuts as they simmer (simmer well until the water has evaporated)..
- When it has cooled down, put the mixture in a food processor, and add the rum for the aroma and blend..
- Pour it into a sterilized container and it's done..
- Note: It has a lot of water but it is low in sugar, so it won't keep for very long. Refrigerate the amount you wish to use and freeze the rest..
- It's nice as a bread filling. https://cookpad.com/us/recipes/149581-pain-de-campagne-with-creme-de-marron.
- It's also nice used in this recipe. https://cookpad.com/us/recipes/145619-marron-chestnut-pudding-with-agar.
Recipe : Homemade Chestnut Paste
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