Practical Way to Serving Perfect Sardine Bread
Hoping to eat Sardine Bread a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Sardine Bread like a famous chef made.
We hope you got insight from reading it, now let's go back to sardine bread recipe. To cook sardine bread you need 9 ingredients and 10 steps. Here is how you cook it.
To make an extraordinary Sardine Bread, below are the ingridients required:
- Use 5 Cups of All Purpose Flour (or Bread Flour).
- You need 3 tsp of bread yeast.
- Get 1 cup of sugar.
- Get 1 tsp of salt.
- Get 1 cup of sardine oil.
- Get 250 ml of warm milk.
- Take 2 of eggs.
- Provide 2 tins of sardine.
- Prepare 10 tbsp of lukewarm water.
After preparing the components, next you are ready to cook your appetizing Sardine Bread by following the guidances below:
- Sift your flour into a clean bowl, add in your salt and mix together...
- Get another clean bowl, add in your water, 1 tsp sugar, yeast and milk, mix together...
- Now transfer the flour mix (dry ingredients) into the yeast mix (wet ingredients) add in the remaining sugar, sardine oil and mix it all together...
- Transfer your dough to a clean large surface and knead properly...
- Once dough is formed, rub some oil in a clean bowl, make sure the oil touches round the dough, cover with a tight lid and proof for 1hr...
- After 1hr deflate your dough, knead properly again, place a parchment paper in your baking pan, roll out your dough...
- Place your sardine one at a time inside the dough and roll it up together...
- Place your dough inside the baking pan and proof again for 20 minutes...
- Bake @ 350F for 45 minutes...
- Your sardine bread is ready...
This bread salad with sardines and spinach is a take on an Italian panzanella. Full of fresh, seasonal ingredients, this summer salad makes an ideal lunch. See more ideas about Sardines, Sardine recipes, Recipes. When buying the fish, remember that fresh sardines should be silvery and shiny, and their eyes should not be sunken or yellowish, but. You really want the whole sardines for this recipe, bones and all.
Recipe : Sardine Bread
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Simple tips to make Sardine Bread
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