Fast Guide to Producing Perfect NYE Cajun Shrimp & Grits
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To prepare an unforgettable NYE Cajun Shrimp & Grits, below are the ingridients needed:
- You need 1 of Serving.
After readying the materials, now you are good to make your tasty NYE Cajun Shrimp & Grits by following the guidances below:
- Let a cup of water boil in a pot. Put precooked shrimp in the water, and let simmer for 20 mins. Add cajun seasoning to the water. Slice a piece of a bulb of garlic. Chop it in small pieces. Add it, and garlic powder in a bowl. Add two tablespoons of butter. Put bowl in microwave for 40 secs. Let bowl sit on counter top afterwards. Let 1 cup of water boil, then add 1/4 cup of grits add salf if you like. Let simmer on medium low heat for 7 mins. Afterwards add shrimp over grits with garlic.
Classic Cajun flavors--the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity--give this pasta toss a New Orleans vibe. Skillet Cajun Shrimp are slightly spicy, cajun seasoned shrimp that cook hot and fast in a skillet. They make a great dinner when paired with a side dish, or an easy appetizer served with jicama sticks to. Recipe courtesy of Sam Carroll and Cody Carroll. Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon & pepper served Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time.
Recipe : NYE Cajun Shrimp & Grits
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