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Reference to Cooking Extraordinary Dal Poori

Wishing to eat Dal Poori a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Dal Poori like a famous chef made.

Dal Poori

We hope you got benefit from reading it, now let's go back to dal poori recipe. You can cook dal poori using 14 ingredients and 14 steps. Here is how you achieve that.

To cook an unforgettable Dal Poori, here are the components required:

  1. Use of For Filling.
  2. Prepare 1 cup of Bengal Gram/Chana Dal.
  3. Provide 1 tsp of Turmeric powder.
  4. Use 1 tsp of Red Chilli powder.
  5. Use 1/2 tsp of Cumin powder.
  6. Prepare 1/2 tsp of Garam masala powder.
  7. Take 1 tsp of Cumin seeds.
  8. Get to taste of Salt.
  9. You need 2 tbsp of Oil.
  10. Take of For Poori.
  11. Take 2 cup of Wheat flour.
  12. Provide 2 tsp of Oil.
  13. Use 1 tsp of Salt.
  14. Get of Water.

After readying the ingridients, next you are ready to make your tasty Dal Poori by following the guidances on this section:

  1. Wash and boil chana dal in pressure cooker for 3 whistles with water and salt..
  2. When it cools, mash lightly with masher..
  3. Heat oil in a pan and put cumin seeds..
  4. Add boiled dal and sauté..
  5. Add turmeric, chilli, garam masala and cumin powder and mix well..
  6. Cook on high medium flame till it becomes dry..
  7. Let it cool..
  8. In a big bowl take oil, salt and flour..
  9. Add water and knead a soft dough..
  10. Make small size balls from dough..
  11. Give bowl shape to each balls and fill tge stuffing..
  12. Seal the edges and roll out lightly..
  13. Heat oil in a pan and fry pooris till golden brown in colour and crisp..
  14. Serve hot dal poori with any gravy or pickles..

Heat a frypan, brush one side of the poori with oil and cook oil side down until the other side begins to rise. Brush the remaining side with oil, flip the poori and cook. Dal Puri Flour dough is stuffed with ground boiled channa dal and roasted cumin, flattened and cooked on a hot pan to make a soft, delicious yellow flat bread. Bihari Chana Dal Puri Recipe is a traditional Bihari recipe. To make these Dal puris, one can also add moong dal instead of chana dal which is used in this recipe.

Recipe : Dal Poori

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step by step to make Dal Poori

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