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Reference to Homemade Appetizing Rosemary baked potato wedges

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Rosemary baked potato wedges

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To prepare an extraordinary Rosemary baked potato wedges, here are the ingridients needed:

  1. Get 6 of big potatoes.
  2. Provide 1/2 tsp of tumeric powder.
  3. Get 1/2 tsp of curry powder.
  4. Use 1/2 tsp of black pepper.
  5. Get 1/2 tsp of chilli powder.
  6. Use 1/2 tsp of paprika.
  7. You need 1 pinch of salt.
  8. You need of Some dried rosemary.
  9. Get 2 tsp of vegetable oil.

After readying the ingridients, next you are ready to prepare your 5-star Rosemary baked potato wedges by following the guidances below:

  1. Chop the potatoes into wegdes and wash well.
  2. Add the paprika, tumeric, chilli, black pepper, salt curry powder, dried rosemary leaves and oil.
  3. Mix them till well mixed.
  4. Grease the baking pan and add the potatoes..
  5. Bake for 30-40mins at 200degrees.
  6. Serve with cold juice.

Cut the potatoes with their skin on into large wedges. Roll potato wedges in oil mixture. Lay flat on ungreased baking sheet. Wash and cut sweet potatoes into sticks or wedges. Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.

Recipe : Rosemary baked potato wedges

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step by step to make Rosemary baked potato wedges

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