Recommendation to Producing Tasty Pork miso soup(Tonjiru)

Hoping to eat Pork miso soup(Tonjiru) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Pork miso soup(Tonjiru) like a famous chef made.

We hope you got insight from reading it, now let's go back to pork miso soup(tonjiru) recipe. You can cook pork miso soup(tonjiru) using 7 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Pork miso soup(Tonjiru), below are the ingridients required:

1. Take 100 g of pork.
2. Get 30 g of Japanese radish(daikon).
3. Provide 3 cm of carrot.
4. Get 50 g of Japanese cabbage.
5. Take 1/2 of deep fried been curd.
6. Provide 2 of table spoons of Miso.
7. Get 1/2 stick of Dashi (Japanese soup base).

After preparing the materials, now you are ready to make your tasty Pork miso soup(Tonjiru) by following the guidances below:

1. Slice Japanese radish and carrot into small pieces..
2. Slice deep fried been curd..
3. Pour water in the pan and bring to boil..
4. Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes..
5. Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan..

Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup. Tonjiru has a distinct pork flavor and strong taste from Gobo. This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare. Warm yourself up during the winter with this easy tonjiru pork soup recipe.

Recipe : Pork miso soup(Tonjiru)

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step by step to make Pork miso soup(Tonjiru)

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