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To prepare an unforgettable Chorizo Hash in a Flash, here are the ingridients required:
- You need 1 lb of Mexican style chorizo (I use homemade).
- Prepare 1 of medium green bell pepper - 1/2" chop.
- You need 1 of small onion - 1/2" chop.
- Prepare 2 of medium Yukon gold potatoes - 1/2" dice.
- Take to taste of salt and pepper.
After preparing the ingridients, next you are good to cook your tasty Chorizo Hash in a Flash by following the procedures on this section:
- Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking..
- Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently..
- Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!.
Fiesta in a Flash The Kitchen is gearing up for a food-filled fiesta with Sunny Anderson's Sizzlin' Chicken Fajitas and Katie Lee's Easy Chorizo and Potato Enchiladas with a Five Ingredient Sauce. This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. See more ideas about Chorizo recipes, Stove top recipes, Tapas recipes. Toss in the chopped kale and place the chorizo back in the pan.
Recipe : Chorizo Hash in a Flash
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