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Practical Way to Preparing Extraordinary Dal Khichdi

Hoping to eat Dal Khichdi a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Dal Khichdi like a famous chef made.

Dal Khichdi

We hope you got benefit from reading it, now let's go back to dal khichdi recipe. To cook dal khichdi you only need 14 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Dal Khichdi, here are the components required:

  1. Take 1/2 cup of rice.
  2. Take 1/2 cup of moong dal I used moong dal dhuli.
  3. Get 1/4 teaspoon of turmeric powder.
  4. Provide 1 teaspoon of salt.
  5. Use 1/8 teaspoon of hing powder / asafoetida.
  6. Use of Tempering.
  7. You need 1 teaspoon of ghee.
  8. Prepare 1 teaspoon of oil.
  9. You need 1/2 teaspoon of cumin seeds.
  10. Get 1/2 teaspoon of mustard seeds.
  11. Take 1 teaspoon of finely chopped ginger.
  12. Prepare 1 of green chilli finely chopped.
  13. You need 1 of large tomato chopped.
  14. Use to taste of salt.

After readying the ingridients, now you are ready to cook your tasty Dal Khichdi by following the procedures on this section:

  1. Take 1/2 cup rice and 1/2 cup moong dal in a bowl. Soak it in enough water for 20 minutes. After 20 minutes, drain the water and set aside. Add the rice and dal to a pressure cooker and add around 3.5 to 4 cups water. Add salt, turmeric powder and asafoetida and pressure cook on high heat for 5- whistles..
  2. The rice and dal will cook and be very soft and mushy, set aside. To another pan on meidum heat, add ghee and oil. You may use only oil to keep it vegan. Once the oil & ghee is hot, add cumin seeds and mustard seeds. Wait till cumin seeds start sizzling and mustard seeds pop up..
  3. Add chopped ginger and green chili. Saute for 30 seconds or so or till the ginger starts turning light golden brown in color. Add chopped tomatoes and green peas. Cook for 2 minutes, you don't want the tomatoes to get too mushy. Add the cooked rice and dal to the pan. Mix till well combined, add salt and adjust to taste..
  4. Garnish with cilantro and serve the moong dal khichdi with some extra ghee on top. Also it's usually served with some papad, achar (pickle) and yogurt on the side..

DalKhichdi App can be used to create informative, short dances, lip-sync, comedy, wholesome entertainment and talent videos. It will be a source of fame to several thousands of teenagers and adults in the world. With this app, users can create videos that will give them instant recognition and popularity. Method For toovar dal ni khichdi. Heat the ghee in a pressure cooker, add the cumin seeds, cloves, peppercorns and cinnamon.

Recipe : Dal Khichdi

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Simple tips to make Dal Khichdi

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