Practical Way to Homemade Tasty Royal Saffron Mango Smoothi
Hoping to eat Royal Saffron Mango Smoothi a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Royal Saffron Mango Smoothi like a famous chef made.
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To make an unforgettable Royal Saffron Mango Smoothi, here are the ingridients required:
- Get 1 of big cup Mango puree.
- Prepare 400 gm of hung curd.
- You need 20 of saffron threads (disolved in 2 spoon hot milk).
- Provide 2 tablespoon of honey.
- Prepare 1 tablespoon of pistachio flakes.
- Prepare of for garnish saffron threads.
After readying the materials, now you are ready to make your 5-star Royal Saffron Mango Smoothi by following the procedures below:
- Firstly bland the hung cird,saffron milk,honey and 1small cup mango puree together..
- Now chilled the mango puree and smoothi..
- After 30 minutes take a glass pore mango puree firstly than add smoothi garnish with pistachio flakes and saffron,ready to serve..
Recipe : Royal Saffron Mango Smoothi
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