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Recommendation to Serving Extraordinary Sahi cabbage pulao

Hoping to dine Sahi cabbage pulao a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Sahi cabbage pulao like a famous chef made.

Sahi cabbage pulao

We hope you got insight from reading it, now let's go back to sahi cabbage pulao recipe. To cook sahi cabbage pulao you only need 16 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Sahi cabbage pulao, here are the ingridients needed:

  1. Use 1 cup of basmati rice.
  2. You need 1 of medium Onion finely chopped.
  3. Prepare 3 of small cherry tomatoes.
  4. You need 1/2 of cabbage finely chopped.
  5. You need 1/2 of cauliflower.
  6. Provide 1 of capsicum finely chopped.
  7. Take 1/2 tsp of coriander powder.
  8. Get 1 inch of Cinnamon stick.
  9. Provide 2 of elaichi (Cardamom).
  10. Use 1/2 tsp of Turmeric powder.
  11. Prepare to taste of Salt.
  12. Use 1 tsp of Garam masala.
  13. Take 2 tsp of Pulao masala.
  14. Prepare 1/2 tsp of red chilli powder.
  15. Get 4 of Green chillies.
  16. Use 1/2 tsp of Cumin seeds.

After preparing the materials, next you are good to make your appetizing Sahi cabbage pulao by following the guidances on this section:

  1. Wash rice and soak it in water for 10 min drain and keeps aside untill needed.
  2. Heat ghee and or oil together in a pressure cooker on low flame add cinnamon,bay leaves if have caradomn, jeera garlic ginger paste,and all veggies and saute it 30 sec add tomatoes and all the masalas stir fry them apporox 2 min..
  3. Add drained rice fry them all well add garam masala salt fresh coriander add 1 cup basmati f water and mix well close the lid and cook over medium heat for 2 whistle. Sahi cabbage pulao is ready to serve..😌😌😋.

A flavorful rice recipe has been used by my grandmother from. Kabuli Pulao is Afghanistan's national dish, which I think is a perfect answer to Mughlai Biryani. In Afghan culture, Kabuli Pulao is a delicious 'must-be-served' food. Afghan cuisine isn't as richly spiced. Cabbage is known as yele kosu in Kannada.

Recipe : Sahi cabbage pulao

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