Variety to Homemade Appetizing Potatoes Wedges

Wishing to dine Potatoes Wedges a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Potatoes Wedges like a famous chef made.

We hope you got insight from reading it, now let's go back to potatoes wedges recipe. To make potatoes wedges you only need 12 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Potatoes Wedges, below are the components required:

1. Prepare 1/2 cup of corn starch/ corn flour.
2. Provide 1 cup of rice flour.
3. Use 1/2 cup of all purpose flour.
4. Get 1 tbs of salt.
5. Provide 1 tbs of chili powder.
6. You need 1 tsp of turmeric powder.
7. You need 1 tsp of cinnamon powder.
8. Provide 1 tsp of ground pepper.
9. Provide 1 tsp of ground cumin.
10. Take of water (1/2 cup or until the batter texture like pancake batter).
11. Get of potatoes cut into wedges (4 big potatoes).
12. Get of oil for fry.

After readying the ingridients, now you are ready to make your tasty Potatoes Wedges by following the guidances below:

1. Cut potatoes into wedges size pieces (not too big or too small).
2. Mix all dry ingredients on list above except water, potatoes, and oil.
3. Add in water into the dry mixture gradually until the texture looks like pancake batter then you ready to coat.
4. Prepare a baking pan or a flat surface and put a baking sheet/foil on top the surface.
5. Add potatoes wedges into the batter and coat well and transfer it one by one to the baking pan, give space so its not tounch one another.
6. Put it in the frezzer around 3 to 4 hours or overnight.
7. After at least 3 to 4 hours then its ready to fry.
8. Fry on medium heat and cook until golden brown and set it aside. Done..

Sprinkle potato wedges with Parmesan cheese and toss again. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet. Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside.; The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions.; Using low-fat cooking spray makes them less oily in taste and much healthier.; The flavors used makes them a versatile side dish that works with anything from fish to steak.

Recipe : Potatoes Wedges

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step by step to make Potatoes Wedges

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