Recommendation to Homemade Perfect Bruschetta and Spinach Chicken Thighs
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To cook an extraordinary Bruschetta and Spinach Chicken Thighs, here are the components needed:
- Prepare 6 of boneless and skinless chicken thighs (trim extra fat).
- You need 1 tbsp of olive oil, extra virgin.
- Use 2 tbsp of Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick).
- Use 1 of salt and pepper to taste.
- Use 1 1/2 cup of store bought bruschetta (or be fancy shmancy and make your own).
- Provide 2 tbsp of balsamic vinegar.
- Provide 4 cup of fresh baby spinach.
After preparing the ingridients, now you are ready to prepare your appetizing Bruschetta and Spinach Chicken Thighs by following the guidances on this section:
- In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side..
- Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt..
- Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!.
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Recipe : Bruschetta and Spinach Chicken Thighs
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