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Practical Method to Producing Tasty Mike's 3 Pepper Steamed Bun Soup

Hoping to eat Mike's 3 Pepper Steamed Bun Soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Mike's 3 Pepper Steamed Bun Soup like a famous chef made.

Mike's 3 Pepper Steamed Bun Soup

We hope you got insight from reading it, now let's go back to mike's 3 pepper steamed bun soup recipe. To cook mike's 3 pepper steamed bun soup you need 20 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Mike's 3 Pepper Steamed Bun Soup, here are the ingridients required:

  1. Take of 3 Pepper Soup Broth.
  2. Prepare 2 box of 32 oz Beef Broth [with sodium].
  3. Prepare 2 tbsp of Quality Fish Sauce [like Thai Kitchen brand].
  4. Use 2 tbsp of Siracha Garlic Chile Sauce.
  5. Provide 2 tbsp of Soy Sauce.
  6. Take 6 clove of Garlic [smashed whole & chopped].
  7. Take 1/2 cup of Fresh Cilantro [+ reserves for serving &/or garnish].
  8. Take 1/2 cup of Fresh Chives [chopped at angle + reserves for serving &/or garnish].
  9. Take 1/3 cup of Fresh Parsley [chopped].
  10. Prepare 1/2 cup of Fresh Thai Basil [+ reserves for serving & garnish].
  11. Prepare 1 1/2 cup of Oyster Mushrooms [rough chop].
  12. Take 1 of 1" Piece Fresh Ginger [left whole in pot].
  13. Prepare 1 of 1" Piece Fresh Diakon Radish [left whole in pot].
  14. Provide 1/2 tsp of Fine Chopped Lemon Grass [or 1 tablespoon fresh].
  15. Provide 2 large of Fresh Jalapeños [round slice + reserves].
  16. You need 2 large of Fresh Habeneros [fine choped].
  17. You need 8 of Thai Chilies [stems removed - chilies left whole].
  18. Get 1/4 tsp of Chinese 5 Spice.
  19. Provide of Steamed Buns.
  20. Provide 4 of Oversized Frozen Beef Steamed Buns [12 oz 4 count].

After readying the materials, now you are good to make your appetizing Mike's 3 Pepper Steamed Bun Soup by following the procedures below:

  1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles..
  2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat..
  3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot..
  4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup..
  5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho..
  6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid..
  7. ● Prepare to plate. ● Gently lift bun from steamer. ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!.

Recipe : Mike's 3 Pepper Steamed Bun Soup

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Simple tips to make Mike's 3 Pepper Steamed Bun Soup

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