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Practical Method to Producing Perfect Coconut Shrimp w/ Leek Slaw over Cajun Grits

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Coconut Shrimp w/ Leek Slaw over Cajun Grits

We hope you got insight from reading it, now let's go back to coconut shrimp w/ leek slaw over cajun grits recipe. You can cook coconut shrimp w/ leek slaw over cajun grits using 37 ingredients and 16 steps. Here is how you cook it.

To make an extraordinary Coconut Shrimp w/ Leek Slaw over Cajun Grits, here are the components needed:

  1. You need of Sprout and Leek Slaw.
  2. You need 6 of thick-cut bacon slices, diced (about 6 oz.).
  3. Prepare 1 of large leek, thinly sliced (about 2 cups).
  4. Prepare 1 lb of fresh Brussels sprouts, trimmed and shredded (about 8 cups).
  5. Use 1/3 cup of olive oil.
  6. Provide 1/4 cup of apple cider vinegar.
  7. You need 2 tablespoons of honey.
  8. Get 1/2 teaspoon of kosher salt.
  9. Get 1/4 teaspoon of black pepper.
  10. Get 1/2 cup of chopped toasted pecans.
  11. Use 2 tablespoons of thinly sliced fresh chives.
  12. Provide of Shrimp.
  13. You need 3 lbs of 16/20* shrimp (*Denotes size of 16-20 shrimp per pound).
  14. You need 3 cups of all-purpose flour.
  15. Prepare 3 of eggs, beaten.
  16. Provide 3 cups of panko bread crumbs.
  17. Prepare 1 cup of shredded coconut, unsweetened.
  18. You need 1/4 of pineapple, thinly sliced.
  19. Get of Vegetable oil, enough for deep frying.
  20. You need of Togarashi Vinaigrette.
  21. Take 1/2 cup of rice wine vinegar.
  22. You need 1 tbsp of smoked paprika.
  23. Provide 1/4 cup of honey.
  24. Provide 2 of thumbs ginger, peeled and minced.
  25. Use 2 cloves of garlic, minced.
  26. Use 3 of shallots, minced.
  27. Provide 1 tsp of Dijon mustard.
  28. Use 2 tbsp of sesame oil.
  29. Use 1 1/2 cups of grapeseed oil.
  30. Provide of Grits.
  31. You need 4 cups of chicken broth.
  32. Get 1 cup of yellow corn grits.
  33. You need 4 tbsp of butter, unsalted.
  34. Prepare 1 1/2 cups of shredded sharp cheddar cheese.
  35. Use 1 tbsp of cajun seasoning.
  36. Get 1/2 tsp of garlic powder.
  37. Take to taste of salt and pepper,.

After readying the materials, now you are ready to make your tasty Coconut Shrimp w/ Leek Slaw over Cajun Grits by following the procedures below:

  1. For the grits:.
  2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon..
  3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper..
  4. For the Sprouts Leek Slaw:.
  5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside..
  6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl..
  7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon..
  8. For the Vinaigrette:.
  9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard..
  10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil..
  11. Finish with ginger, shallots, garlic, salt, and pepper..
  12. For the shrimp:.
  13. In a mixing bowl, add panko bread crumbs and coconut. Mix together..
  14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture..
  15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour..
  16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!.

Even though I lost coconut in the oil, a lot was still. Whip up this AIP coconut shrimp and grits and you may not want it any other way! If you've never had the pleasure of eating traditional grits, I'm I use coconut to create more digestible "grits." While the taste is different, they have a similar appearance and texture as normal grits. At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. Easy Coconut Shrimp with Pineapple Dipping Sauce Evolving Table.

Recipe : Coconut Shrimp w/ Leek Slaw over Cajun Grits

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