Practical Method to Producing 5-Star Pineapple Upside Down Cake
Hoping to dine Pineapple Upside Down Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Pineapple Upside Down Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to pineapple upside down cake recipe. You can cook pineapple upside down cake using 10 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Pineapple Upside Down Cake, here are the materials required:
- Get of Butter for greasing.
- Prepare 2 tablespoons of sugar.
- Prepare 1 can of pineapple rings.
- Prepare of Glace cherries.
- You need 2/3 Cup of flour.
- Get 1 teaspoon of baking powder.
- Get 1/4 of bicarbonate of soda.
- Use 100 g of margarine, softened.
- Get 1/2 cup of sugar.
- Provide 2 of large eggs.
After preparing the ingridients, now you are good to prepare your appetizing Pineapple Upside Down Cake by following the guidances on this section:
- Preheat the oven to 180°C. Buttera round baking lose bottom tin. Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture..
- Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between..
- Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice to thin it a little..
- Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down..
- Serve with vanilla custard.
Recipe : Pineapple Upside Down Cake
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