Half an Hour to Cooking Perfect Amritsari fish Fry with finger chip
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To cook an unforgettable Amritsari fish Fry with finger chip, below are the ingridients needed:
- Use of First marination ingredients.
- You need 1 kg of bonless strips fish.
- You need 2 tbsp of ginger/garlic paste.
- You need 1 tbsp of red chilli powder.
- Use to taste of Salt.
- You need of Second marination ingredients.
- Prepare 2 tbsp of gram flour.
- Provide 1 tbsp of rice flour.
- Get 1 tbsp of all-purpose flour.
- Take 2 of whole eggs.
- Prepare 1 tbsp of coriander powder.
- Provide 1 tsp of garam masala.
- Take as needed of Water.
- Prepare of Finger chip ingredients.
- Take 4 of peeled and finger chopped potato.
- You need 2 tbsp of corn flour.
- Take 1 tsp of salt.
- You need 1 tsp of black pepper Powder.
- You need as needed of Oil.
After readying the ingridients, now you are good to cook your tasty Amritsari fish Fry with finger chip by following the instructions on this section:
- Assalamualaikum, take a bowl,Add bonless strips fish then add Ginger,Garlic paste,red chili powder,Salt as per taste,mix well all together,now rest in 20 mins,.
- Now, take marinated fish bowl,add gram flour,rice flour,all-purpose flour,.
- Then,add garam masala, coriander powder, cracked whole eggs,mix all together,.
- Now,Frying all fish,Now cut the potato sprinkle corn flour,Salt,pepper,mix well then Frying,.
- Now,ready to serve with finger chip..
Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp. Amritsari Fish (Indian style battered fish) is a lightly battered fish in Indian flavors, fried to a golden consistency to attain that perfect crunch and. These delicious crispy fried fish fillets popularised in Amritsar are famous all across the country. Fingers of fish coated in a spiced gram flour batter and. Amritsari Fish Recipe, Indian Fried Fish Recipe, Punjabi Fried Fish Recepie. oil for deep frying.
Recipe : Amritsari fish Fry with finger chip
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step by step to make Amritsari fish Fry with finger chip
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