Best Advice to Homemade Yummy Cajun Smothered Pork Roast
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To make an unforgettable Cajun Smothered Pork Roast, here are the materials needed:
- Provide 2.5 lb of pork roast.
- Provide 3 of large yellow onions; thick julienne.
- Use 1 T of dried oregano.
- Prepare 1 t of dried thyme.
- Prepare 1 T of paprika.
- Use 1 T of onion powder.
- Prepare 1 T of garlic powder.
- Get 2 t of celery seed.
- Provide 2 t of cayenne pepper.
- Take 2 sticks of butter.
- You need 1 C of all purpose flour.
- Use 2 of PBR beers.
- Provide 1 of large pinch kosher salt & black pepper.
- You need as needed of vegetable oil.
- Provide 2 shots of brandy.
After preparing the ingridients, next you are ready to make your tasty Cajun Smothered Pork Roast by following the procedures on this section:
- Marinate pork in beer for 4-48 hours in a sealed plastic bag..
- Discard marinade. Pat dry with paper towels. Drizzle with enough oil to coat..
- Preheat oven to 300°.
- Season flour with dried spices, salt, and pepper..
- Heat a cast iron pan with enough oil to cover the bottom..
- Dredge pork loin with flour. Shake off excess. Do not discard flour..
- Sear both sides over medium-high heat until browned. Transfer to a plate..
- Add a little vegetable oil just to cover the bottom of the pan. Add onions with a pinch of salt. Stir to coat onions with oil. Add a little extra oil if needed to coat the onions. Saute on high for 1 minute. Add brandy. Use a wooden spoon to scrape up the brown bits on the bottom of the pan..
- Add butter. When butter begins to brown, add the remaining flour slowly while whisking..
- Reduce heat to low. Cook for approximately 25 minutes or until roux is a dark brown. Stir very frequently..
- Heat beer to a simmer in a seperate saucepot..
- Add beer slowly to roux while whisking. Cook 2 minutes..
- Add pork roast back to pot. Smother it with onions..
- Place roast in oven to finish cooking for approximately 50 minutes or until pork reaches desired doneness..
- Variations; Clarified butter, basil, Old Bay, smoked paprika, granulated garlic, granulated onion, applewood seasoning, celery, pork stock, vegetable stock, beer, fennel seed, fennel, red onion, pearl onion, Vidalia onion, ancho chile, bacon, crushed pepper flakes, parsely, chives, scallions, cumin, coriander seed, chili powder, ground jalapeño powder, bay leaf, green bell pepper, red/orange / yellow bell pepper, roasted garlic, carrots, smoked cumin.
But, my family had other plans in mind. There were pork chops thawing in kitchen. This Boston butt pork roast recipe is what my mom always cooked for Easter and Christmas Day. This recipe brings back so many wonderful memories. Served over rice with some blackeyed peas is the best way to have it in my opinion.
Recipe : Cajun Smothered Pork Roast
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