Half an Hour to Producing Tasty Port Wine Chickpea Soup
Wishing to dine Port Wine Chickpea Soup a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Port Wine Chickpea Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to port wine chickpea soup recipe. To make port wine chickpea soup you only need 15 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Port Wine Chickpea Soup, below are the ingridients needed:
- Take 1 Cup of chickpea Black (Soaked overnight).
- Prepare 1 number of Arrowroot (finely chopped).
- Use 1 of Tomato (diced).
- Take 1/2 Cup of Wine.
- Provide 1 Tsp of Salt.
- Provide 1/2 Tsp of Cayenne pepper.
- Provide 1/2 Tsp of Pepper powder.
- Prepare 1/4 Tsp of ginger Dried (Amchur) powder (optional).
- You need 1 of Onion (chopped).
- Provide 3 Cloves of Garlic (finely chopped).
- You need 1 of Carrot shredded.
- Prepare of Mint leaves Few.
- Use 20 of Bread cubes.
- Take 4 Tbsps of Olive oil.
- Get 1 of bay leaf.
After readying the components, next you are ready to prepare your appetizing Port Wine Chickpea Soup by following the instructions below:
- Pressure cook chickpea, arrowroot, tomato, wine, salt, cayenne pepper, pepper powder, dried ginger powder in 6 cups of water for 10-12 whistles. Remove from heat and puree in a blender.
- Heat oil in a large saucepan, add bay leaf, onion, garlic, mint leaves and saute. Stir continuously for 5 minutes. Pour the pureed chickpea mixture into the saucepan and bring it to a boil. Simmer and cook for 5 more minutes. Now remove the bay leaf.
- To make the croutons: Toss the bread cubes in olive oil until beautifully golden.
- Ladle into bowls and top with Croutons and shredded carrot.
Recipe : Port Wine Chickpea Soup
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