Half an Hour to Homemade Extraordinary Mock Sauerkraut
Wishing to eat Mock Sauerkraut a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Mock Sauerkraut like a famous chef made.
We hope you got benefit from reading it, now let's go back to mock sauerkraut recipe. You can cook mock sauerkraut using 7 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Mock Sauerkraut, here are the components needed:
- Use 150 g of Cabbage *2 large leaves.
- Prepare 1/2 teaspoon of Salt.
- You need 1 of Bay Leaf.
- Prepare 2 tablespoons of Rice Vinegar *OR Vinegar of our choice.
- Use 1 teaspoon of Sugar.
- Take 1 teaspoon of Whole Grain Mustard *optional.
- Use of Freshly Ground Black Pepper.
After readying the components, now you are ready to make your tasty Mock Sauerkraut by following the instructions on this section:
- Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes..
- Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop..
- Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages..
Numerous notes & tips ensure success. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. With the combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway, this German Sauerkraut Soup is irresistible!
Recipe : Mock Sauerkraut
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