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Best Idea to Homemade Perfect Cinnamon and Maple-Flavored Okara Bars

Hoping to eat Cinnamon and Maple-Flavored Okara Bars a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Cinnamon and Maple-Flavored Okara Bars like a famous chef made.

Cinnamon and Maple-Flavored Okara Bars

We hope you got insight from reading it, now let's go back to cinnamon and maple-flavored okara bars recipe. To cook cinnamon and maple-flavored okara bars you only need 9 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Cinnamon and Maple-Flavored Okara Bars, below are the ingridients needed:

  1. Get 150 grams of Fresh okara.
  2. Use 25 grams of Kinako.
  3. Provide 25 grams of Flour (or katakuriko).
  4. Take 5 grams of Cinnamon powder.
  5. Provide 50 grams of Dried fruit (I used raisins and prunes).
  6. Get 25 grams of Mixed nuts.
  7. Get 50 grams of Maple syrup.
  8. Prepare 60 grams of Soy milk.
  9. You need 1 of to 2 teaspoons Olive oil.

After preparing the components, now you are good to prepare your appetizing Cinnamon and Maple-Flavored Okara Bars by following the instructions below:

  1. Chop the dried fruits and nuts into bite-sized pieces..
  2. Sprinkle kinako, flour, and cinnamon powder to okara, and mix. Add fruits and nuts from Step 1..
  3. Mix maple syrup, soy milk, and oil. Add to the dry ingredients from Step 2 and blend until even. If desired, add liqueur at this step..
  4. Forming bars: Wrap the dough in parchment paper and flatten. Lay on a baking sheet and rough cut into bars..
  5. Using your hands, lightly work the bars into even sections, and arrange on the baking sheet. Triangular scone-like forms may also work well..
  6. Bake on the top rack for about 25 minutes in an oven preheated to 355F/180C. Adjust the baking time to suit your particular oven..
  7. Once baked, cool on rack (they are still soft after baking). Serve once they have completely finished cooling..
  8. Store in a container with a tight lid with a pack of desiccant (taken from package of nori, for example), or divide into small amounts and store in the freezer (thaw at room temperature)..
  9. How to deal with dough that not malleable: If there is not enough moisture in the okara, the bars may be difficult to form. Add soy milk to the dough until it becomes malleable..

When I think about maple, I think about leaves changing colors, a long trip through the These bars are the perfect combination of sweet from the maple syrup and warmth from the cinnamon. I would love to spend a few minutes each day curled up. Available in more yummy syrup flavours such; Smooth Chocolate, Maple Syrup, Vanilla, Salted Caramel & Peanut Butter, White Chocolate, Strawberry Jelly. The essence of french toast sprinkled with sweet cinnamon, smothered in butter and, topped with warm maple syrup. A rich indulgence to brighten your morning.

Recipe : Cinnamon and Maple-Flavored Okara Bars

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