Practical Method to Producing Appetizing Custard Trifle Bowl

Wishing to eat Custard Trifle Bowl a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Custard Trifle Bowl like a famous chef made.

We hope you got benefit from reading it, now let's go back to custard trifle bowl recipe. To make custard trifle bowl you only need 12 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Custard Trifle Bowl, below are the components needed:

1. Take of For custard:.
2. Use 2 tbsp of custard powder.
3. Prepare 2 cup of milk.
4. Provide 2 tbsp of sugar.
5. Provide of some pieces Swiss roll cake.
6. Get of some candi Biscuit crushed.
7. Prepare of some cubes mango.
8. Take of red jelly.
9. Use 1/4 cup of cocktail.
10. Use of some plain cake powder.
11. Take 1 of banana.
12. You need 1/2 cup of whipped cream.

After preparing the materials, now you are ready to prepare your appetizing Custard Trifle Bowl by following the procedures below:

1. First prepare custard and keep it aside (it will thicken more as it cools).
2. Add 4 to 5 tsp of milk in custard and mix well to make a fine paste..
3. Add milk in pot and let it boil when it starts boiling add custard and continuously stir..
4. Add sugar mix it well and stir continuously so that there is no lumps..
5. Now take a serving bowl add plain cake powder then add fruit cocktail,mango cubes, some banana pieces, jelly cubes.
6. Then add cream then swiss roll cake and garnish mango cubes and candi biscuit.
7. Now add strawberry custard.
8. Then decorated with cream,jelly, mango cubes,some cocktail cubes.
9. Yummy custard trifle bowl is ready isy acha sa chill kry then serve kry.

Continue layering until you reach the top of the bowl. The order of the layers is cake, fruit, custard, then cream. Depending on the size of your trifle dish (or plain glass bowl), you may need to ration out your supplies to make sure you have enough for even layers. A little unevenness is somewhat inevitable, so don't worry about it too much. Press slices up along the sides of the bowl (see photo below).

Recipe : Custard Trifle Bowl

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