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Best Advice to Homemade Yummy Seared Mango, Pomegranate & Cactus Salsa

Wishing to eat Seared Mango, Pomegranate & Cactus Salsa a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on producing a Seared Mango, Pomegranate & Cactus Salsa like a famous chef made.

Seared Mango, Pomegranate & Cactus Salsa

We hope you got insight from reading it, now let's go back to seared mango, pomegranate & cactus salsa recipe. To make seared mango, pomegranate & cactus salsa you need 7 ingredients and 3 steps. Here is how you do that.

To prepare an unforgettable Seared Mango, Pomegranate & Cactus Salsa, below are the components required:

  1. Provide 1 of ripe Mango.
  2. You need 1/2 of Red onion finely chopped.
  3. Prepare 1/2 of Pomegranate seeds.
  4. You need 1 of Red or Green Jalapeño finely chopped.
  5. Prepare 1 cup of Cactus finely chopped.
  6. Take 1 of lime Juice & Zest.
  7. You need 1/2 cup of chopped Coriander.

After preparing the components, now you are ready to prepare your tasty Seared Mango, Pomegranate & Cactus Salsa by following the instructions on this section:

  1. Peel & slice the Mango. Sear in a hot non stick pan for 30 seconds each side then remove from heat allowing it to cool.
  2. Toss remaining ingredients together in a bowl..
  3. Chop Mango till it resembles a mash like consistency & add to the mixture. Season & serve..

Recipe : Seared Mango, Pomegranate & Cactus Salsa

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