Best Idea to Producing 5-Star Chestnut Chocolate Sticks Using Homemade Sourdough Starter
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We hope you got insight from reading it, now let's go back to chestnut chocolate sticks using homemade sourdough starter recipe. To cook chestnut chocolate sticks using homemade sourdough starter you need 9 ingredients and 8 steps. Here is how you do it.
To prepare an extraordinary Chestnut Chocolate Sticks Using Homemade Sourdough Starter, here are the materials needed:
- Use 180 grams of All purpose flour.
- Prepare 20 grams of Chestnut flour.
- Get 70 grams of Homemade sourdough starter.
- Take 5 grams of Unrefined Sugar.
- Get 2 1/2 grams of Salt.
- Use 110 grams of Water.
- Use 80 grams of ○Chestnuts Simmered in their Skins.
- Get 40 grams of ○Couverture chocolate.
- Get 30 grams of ○Walnuts.
After readying the ingridients, now you are ready to cook your tasty Chestnut Chocolate Sticks Using Homemade Sourdough Starter by following the procedures below:
- Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising..
- Roast and chop up the walnuts and cut the chestnuts into small slices..
- Cut into 5 parts, make round again, and let rest for 20 minutes..
- Spread out long and flat and add the ingredients labled ○..
- Wrap up and cut in half..
- Roll longer then line up on a bread mat for the second rising..
- Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes..
- It may be a bit of work but it's more delicious with all the ingredients rolled up inside..
Recipe : Chestnut Chocolate Sticks Using Homemade Sourdough Starter
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step by step to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter
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