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Good Idea to Homemade Extraordinary Sauerkraut & Beans soup

Wishing to eat Sauerkraut & Beans soup a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Sauerkraut & Beans soup like a famous chef made.

Sauerkraut & Beans soup

We hope you got insight from reading it, now let's go back to sauerkraut & beans soup recipe. To cook sauerkraut & beans soup you only need 12 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Sauerkraut & Beans soup, here are the ingridients required:

  1. Prepare 600 g of sauerkraut.
  2. Take 2-3 of carrots.
  3. You need 1 tin of mixed beans.
  4. Take 1 tsp of salt.
  5. Use 1 tsp of ground red pepper.
  6. Use 1 tbsp of food seasoning (or vegetable stock cube).
  7. You need 2 tbsp of flour.
  8. Get 2 tbsp of olive oil.
  9. Take 1 tsp of ground red pepper (for the roux sauce).
  10. Use 200 ml of vegan soured cream (see recipe).
  11. Prepare 2,5 litre of water.
  12. You need 400 g of plant-based meat free meatballs.

After preparing the materials, next you are good to prepare your appetizing Sauerkraut & Beans soup by following the procedures below:

  1. The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water..
  2. Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs..
  3. Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth..
  4. As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit..

Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Plan ahead if you'd like to ferment the sauerkraut in the traditional manner. Traditionally, sauerkraut is prepared in a stoneware crock and the seal is created with a piece of wet linen cloth, a board, and a heavy stone.

Recipe : Sauerkraut & Beans soup

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