Variety to Preparing 5-Star Pork Loin in an Onion Gravy
Hoping to dine Pork Loin in an Onion Gravy a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Pork Loin in an Onion Gravy like a famous chef made.
We hope you got benefit from reading it, now let's go back to pork loin in an onion gravy recipe. You can cook pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you cook that.
To make an unforgettable Pork Loin in an Onion Gravy, below are the ingridients required:
- Provide 1/2 of large onion.
- Prepare 1-1/2 cup of chicken broth.
- Get 2-1/2 pound of pork loin boneless.
- Get 3 tablespoon of all purpose flour.
- Prepare 1-1/4 teaspoon of ground black pepper.
- Prepare 1-1/4 teaspoon of kosher salt.
- Use 2 cloves of garlic whole.
- You need 1 teaspoon of granulated garlic powder.
- Use 2 tablespoons of extra Virgin oil.
After readying the ingridients, now you are good to cook your 5-star Pork Loin in an Onion Gravy by following the guidances below:
- In a large skillet add the oil and heat..
- Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add..
- Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices..
- Sear for 3-1/2 minutes..
- Add the broth..
- Take the chops out of the skillet.
- Whisk the flour in the broth with onions in it..
- Add the chops back in and let them seep in the gravy..
- Serve I hope you enjoy!!.
Recipe : Pork Loin in an Onion Gravy
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