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Reference to Homemade Perfect Mushroom porkchops

Wishing to eat Mushroom porkchops a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Mushroom porkchops like a famous chef made.

Mushroom porkchops

We hope you got benefit from reading it, now let's go back to mushroom porkchops recipe. To make mushroom porkchops you need 10 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Mushroom porkchops, below are the components required:

  1. Take 3 lb of porkloin.
  2. Prepare 1 (10.5 oz) of can of cream of mushroom soup.
  3. Provide 1 (15 oz) of can of beef broth.
  4. Use of Ground thyme.
  5. Get of Salt & pepper.
  6. Provide of Minced garlic.
  7. Prepare of Corn starch.
  8. Use 1 pound of white mushrooms.
  9. You need 1 of white onion.
  10. You need of Sour cream.

After readying the ingridients, now you are ready to prepare your 5-star Mushroom porkchops by following the procedures below:

  1. I cut the porkloin into 2in thick chops. I then season them with all the seasoning and lather them in minced garlic..
  2. I put them in a glass oven dish with vegetable oil on the bottom and let sit out for 1 hour on stove to get to room temperature. I then put instant pot on saute and seared each side for 3 minutes I do 4 chops at a time. I use about 3 tablespoons of oil in the instant pot to sear them..
  3. I then add half an onion in slices and 1 lb of the mushrooms..cook till soft. I add the broth and the cream of mushroom soup to the pot. Turn off saute. Add all of your chops. Put lid on to pressure cook.12 minutes on manual..
  4. Let it natural release for about 10 minutes. Take out chops with tongs. Push saute and get to boiling and add about 2 tbsp of corn starch and 2 tbsp of sour cream..cook at least 10 min till it thickens..turn off and add chops back into pot. Ready to serve..

The pork chops are baked with sliced mushrooms and a flavorful homemade sauce. Add mashed potatoes or rice and your favorite vegetables for a tasty, satisfying meal. Transform tinned cream of mushroom soup into a creamy sauce for pork chops. Quick and easy, but very delicious. One of my family's favourites served over brown rice.

Recipe : Mushroom porkchops

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Simple tips to make Mushroom porkchops

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