Best Idea to Preparing Extraordinary Minty Corn Pomegranate Raita
Hoping to dine Minty Corn Pomegranate Raita a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Minty Corn Pomegranate Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to minty corn pomegranate raita recipe. To cook minty corn pomegranate raita you only need 8 ingredients and 2 steps. Here is how you do that.
To prepare an extraordinary Minty Corn Pomegranate Raita, below are the materials needed:
- You need 2 cups of curd.
- You need 1 cup of sweet corn (boiled).
- Use 1 cup of pomegranate.
- Use 10-12 of fresh mint leaves roughly chopped.
- Take 3-4 tbspn of sugar.
- You need to taste of Salt.
- Provide 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of bhuna jeera powder.
After preparing the components, now you are good to cook your 5-star Minty Corn Pomegranate Raita by following the procedures on this section:
- In a bowl add curd and make it smooth then add sugar, corn, pomengranate, mint, chilli powder, jeera powder and salt..
- Mix well and serve cold, sweet and sour, tangy raita..
Recipe : Minty Corn Pomegranate Raita
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step by step to make Minty Corn Pomegranate Raita
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