Good Idea to Homemade Yummy Stir-fried Liver and Chinese Chives

Wishing to eat Stir-fried Liver and Chinese Chives a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Stir-fried Liver and Chinese Chives like a famous chef made.

We hope you got benefit from reading it, now let's go back to stir-fried liver and chinese chives recipe. You can cook stir-fried liver and chinese chives using 13 ingredients and 14 steps. Here is how you cook that.

To prepare an unforgettable Stir-fried Liver and Chinese Chives, here are the materials needed:

1. You need 200 grams of Chicken livers (with the hearts).
2. Provide 1/2 bunch of Chinese chives.
3. Get 1 bag of Mixed vegetables (or bean sprouts).
4. Provide 1 dash of Sesame oil.
5. Take 1 tsp of Grated garlic.
6. Get 1/2 tsp of Grated ginger.
7. Take 1/2 tsp of Doubanjiang.
8. Get 1 tbsp of Sake.
9. Use 1/2 tbsp of Mirin.
10. Take 1 tbsp of Soy sauce.
11. Use 1 dash of Katakuriko.
12. Get 1 dash of Oil.
13. Use 1 dash of Salt and pepper.

After readying the materials, next you are good to prepare your 5-star Stir-fried Liver and Chinese Chives by following the procedures on this section:

1. Cut the liver into pieces..
2. Cut the hearts in half..
3. Wash quickly in water. Take off any lumps of blood..
4. Combine the garlic, ginger, doubanjiang, sake, soy sauce and mirin..
5. Add the drained giblets to the combined ingredients and marinate for 30 minutes..
6. Add the katakuriko..
7. Make the Chinese chives and mixed vegetables (or bean sprouts) ready..
8. Heat some oil in a frying pan (a generous amount)..
9. Add the drained liver..
10. Cook over medium heat until browned on both sides..
11. Add the vegetables and stir fry over high heat for 1 to 2 minutes. (From here things get serious!).
12. Add the marinade from Step 6..
13. Add the chives. Turn off the heat and let the chives cook in residual heat. Season with salt and pepper..
14. Add the sesame oil, mix in and it's done..

Recipe : Stir-fried Liver and Chinese Chives

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Simple tips to make Stir-fried Liver and Chinese Chives

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