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Half an Hour to Preparing Perfect Roasted Pork Shoulder/Chasyao Pork/叉 焼 By Coozy Life

Hoping to dine Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life like a famous chef made.

Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life

We hope you got benefit from reading it, now let's go back to roasted pork shoulder/chasyao pork/叉焼 by coozy life recipe. To make roasted pork shoulder/chasyao pork/叉焼 by coozy life you need 14 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life, here are the components needed:

  1. You need 900 g of Pork shoulder.
  2. You need of (Marinate sauce).
  3. Get 150 g of Sugar.
  4. Use 75 ml of Soy sauce.
  5. Provide 10 g of Grated garlic.
  6. Use 10 g of Grated ginger.
  7. Use 15 g of Salt.
  8. Take 25 g of Sweet soybean paste.
  9. Prepare 15 g of Grated white sesame.
  10. You need 0.5 Teaspoon of Cooking sake.
  11. You need of (Sweet sauce).
  12. Get 50 cc of Water.
  13. Prepare 50 g of Sugar.
  14. Use 25 g of Honey.

After readying the components, now you are ready to prepare your tasty Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life by following the procedures on this section:

  1. (Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well..
  2. Cut shoulder of pork into long pieces, pound meat with back of a knife (not the blade side) into 2cm thickness, sauce gets into properly..
  3. Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours..
  4. (Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done..
  5. Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230℃, then lower to 200℃ and put pork in an oven for 15 minutes till surface gets seared..
  6. After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes..
  7. After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce..
  8. Slice/cut meat the way you like, place them on top of rice, use them for burgers, ramen noodles, fried rice, variety of dishes..
  9. This recipe's cooking video can watch here. Https://youtu.be/ZndYUJpmMY4.

Recipe : Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life

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