Fast Guide to Serving Extraordinary Brad's mustard sage roasted fingerlings
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To make an extraordinary Brad's mustard sage roasted fingerlings, below are the materials needed:
- Get 1.5 lbs of tri color fingerling potatoes.
- You need 1 lb of asparagus.
- Use 2 tbs of olive oil.
- Get 1 tsp of minced garlic.
- You need 1/2 tsp of white pepper.
- Take 1 tsp of granulated tomato chicken bouillon.
- Take 1 tbs of rubbed sage.
- Take 3 tbs of honey mustard.
After preparing the materials, now you are good to cook your tasty Brad's mustard sage roasted fingerlings by following the guidances on this section:
- Cut potatoes into 1 " chunks. Add oil and seasonings. Roast 10 minutes at 400..
- Cut asparagus into 1 " chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes..
- Remove from oven and stir in mustard while hot. Serve immediately. Enjoy.
Put the sausages in a large roasting tin with the onion, squash and sage. Roasted Brussels sprouts are drizzled with a four-ingredient glaze made with condiments you probably already have. Honey-mustard is a tried-and-true combination and complements the earthiness of the sprouts. Drizzle the glaze onto the roasted sprouts and then just let them sit in the turned-off oven for. Fingerling potatoes have a creamy, almost sweet flavor that goes well with meat, poultry, and fish.
Recipe : Brad's mustard sage roasted fingerlings
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