Fast Guide to Producing Tasty Tonguefish Meunière
Hoping to dine Tonguefish Meunière a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Tonguefish Meunière like a famous chef made.
We hope you got insight from reading it, now let's go back to tonguefish meunière recipe. To make tonguefish meunière you only need 9 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Tonguefish Meunière, below are the ingridients required:
- Use 2 of filets Tonguefish.
- Prepare 20 grams of Butter.
- Prepare 1 of Cake flour.
- Provide 1 clove of Garlic.
- Provide 1 of Salt.
- Get 1 of Pepper.
- Provide 50 ml of White wine.
- Prepare 1 tbsp of Olive oil.
- Get 1 of Parsley (optional).
After readying the ingridients, now you are ready to prepare your appetizing Tonguefish Meunière by following the procedures below:
- If the tonguefish is not prepared, remove the head and entrails, then remove the scales from both sides. Use a paper towel to carefully absorb the moisture. Sprinkle salt and pepper on both sides and let sit in the refrigerator for 30 minutes-1 hour. Remove the skin of the garlic and lightly mash..
- Use a paper towel to carefully pat the tonguefish dry, then coat both sides with cake flour, shaking off the excess..
- Warm the frying pan over low heat, add the olive oil and garlic, and sauté until fragrant. Remove the garlic..
- Turn the heat to low-medium and add the melt the butter in the frying pan. Add the tonguefish skin-side up (so that it cooks through) and fry..
- Once browned, flip it over with a spatula, add the white wine, and cover with a lid. Reduce the heat to low and steam-fry for about 7 minutes..
- Once cooked, sprinkle with parsley and serve..
It think you are look a delicious taste. #recipe #sole #fish. In this video we have shown you a perfect way to cut and clean Tonguefish/ Sole Fish/ Manthal/ Lepo or Lep. At the first look Tonguefish or Manthal Fish seems difficult to cut and clean, but if. Pan-fry over low-medium heat since it burns easily when adding butter. In English names are called Red tonguesole and Red tonguefish, and it is the same that is also expressed like a red tongue or a red shoe sole.
Recipe : Tonguefish Meunière
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step by step to make Tonguefish Meunière
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