Fast Guide to Preparing Yummy Baked chicken with apricot jam, sage, and lemon zest
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To make an unforgettable Baked chicken with apricot jam, sage, and lemon zest, here are the materials needed:
- Take 1 of 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels.
- Prepare 1 1/4 tsp of coarse kosher salt.
- Take 3/4 tsp of Freshly grated ground black pepper.
- Use 5 of sprigs fresh sage.
- Get 3 tbsp of extra virgin oil.
- Get 1 of lemon, zested and juiced.
- Prepare 1/3 cup of apricot jam, large chunks cut up.
- Prepare 1 tsp of Worcestershire sauce.
- Get 1 large of clove garlic, minced.
After readying the components, now you are ready to make your tasty Baked chicken with apricot jam, sage, and lemon zest by following the procedures on this section:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight.
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic.
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear.
Includes Recipes For Homemade Onion Soup Mix And French Dressing! These chicken thighs are crispy, sticky, sweet and savory all at once. Your whole family will love them. Add lemon zest, lemon juice, and sage. Line a rimmed baking sheet with foil and insert a baking rack.
Recipe : Baked chicken with apricot jam, sage, and lemon zest
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Simple tips to make Baked chicken with apricot jam, sage, and lemon zest
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