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Recommendation to Preparing Perfect Pretzel dough garlic knots

Hoping to dine Pretzel dough garlic knots a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Pretzel dough garlic knots like a famous chef made.

Pretzel dough garlic knots

We hope you got benefit from reading it, now let's go back to pretzel dough garlic knots recipe. You can have pretzel dough garlic knots using 9 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Pretzel dough garlic knots, below are the materials required:

  1. You need 1 1/2 cup of luke warm water.
  2. Prepare 1 1/4 tbsp of active yeast.
  3. Take 1 1/2 tbsp of light brown sugat.
  4. Take 1 tbsp of sea salt.
  5. Use 4 cup of bread flour.
  6. Use 1 clove of garlic.
  7. Prepare 2 1/2 cup of water seperate bowl.
  8. You need 2 1/2 tbsp of baking soda.
  9. Take 1 cup of melted or stick butter.

After readying the materials, now you are ready to prepare your appetizing Pretzel dough garlic knots by following the instructions on this section:

  1. preheat oven to 350°.
  2. In large bowl add warm water, sprinkle yeast ontop and wisk till bubbly (only a few secs) then add brown sugar, salt, and garlic (I grate or press mine) mix till dissolved..
  3. Add flour 1cup at a time fold in then kneed till not sticky. Add more flour if needed.
  4. Gather ball of dough and place in seperate bowl on side and let rise (At least 30 mins, I let mine sit up to 2 hrs) depends on how strong of flavor wanted..
  5. On side get a bowl to add seperate water and mix in baking soda.
  6. Get pan ready with parchmemt paper or use pizza stone if u have one, no paper needed for stone.
  7. When dough has risen push down once if dessired but not needed. Let sit for a few mins to rest. Then take a 2in ball off and roll to strip about 3in long and tie into simple knot..May need sum flour for dusting. Take finished knot and dip into water and baking soda mix. Line pan with knots about 1in apart sprinkle salt on top if dessired..
  8. Bake for 10 mins turnin pan after 5mins and finish baking until golden brown..
  9. Once baked and still warm rub butter on top and serve :).

This Low Carb Garlic Knots is an adaptation of our keto pretzels recipe. FACT: Homemade Garlic Knots are FOUR times the size of standard garlic knots. To store: Store leftover garlic knots in a sealable container or on a plate covered in plastic wrap. No need to wait for the dough to rise, no fancy mixer required, just mix it, roll and bake, they are so good fresh out of the oven (or air fryer)! Great served with a salad, a bowl of soup, or serve them with marinara as an appetizer!

Recipe : Pretzel dough garlic knots

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step by step to make Pretzel dough garlic knots

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