Practical Way to Serving Appetizing Peppered Pulled Pork and Eggs
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To cook an extraordinary Peppered Pulled Pork and Eggs, here are the components required:
- You need 2 cups of pulled pork.
- Get 3 of large eggs.
- Take 1/2 cup of water divided.
- Get 1-1/2 teaspoon of ground black pepper divided.
- Use To taste of salt.
- Get 2 tablespoons of your favorite barbecue sauce.
After readying the ingridients, next you are good to cook your tasty Peppered Pulled Pork and Eggs by following the instructions below:
- Add pulled pork and half the pepper to a frying pan. Let cook till all the liquids are cooked out. Add half the water..
- Add the eggs add salt and rest of the pepper. Add rest of the water and cover let it steam the eggs..
- Serve, add the barbecue sauce I used sweet baby rays. I hope you enjoy!!.
Then, remove the hunk of meat and wrap it in a double layer of foil. Sunny Anderson makes Pulled Pork Eggs Benedict, as. Pulled Pork Eggs Benedict is the ultimate breakfast experience. Barbecue pulled pork, English muffins, poached eggs, and plenty of Hollandaise! When I lie in bed at night and dream about food, Pulled Pork Eggs Benedict is right at the top of the dream pile.
Recipe : Peppered Pulled Pork and Eggs
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Simple tips to make Peppered Pulled Pork and Eggs
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