Best Advice to Serving Tasty Vegan Chocolate Mousse
Hoping to eat Vegan Chocolate Mousse a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Vegan Chocolate Mousse like a famous chef made.
We hope you got insight from reading it, now let's go back to vegan chocolate mousse recipe. To make vegan chocolate mousse you need 6 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Vegan Chocolate Mousse, below are the ingridients required:
- Provide 80 g of Dark Chocolate, Bourneville.
- Prepare 3 Tbs of Coconut cream.
- Provide 1 ml of Cayenne.
- Prepare 1 Tbs of Cocoa powder.
- Provide 125 ml of Aquafaba (liquid from 1 tin drained chickpeas).
- Take 2 Tbs of Castor sugar.
After preparing the ingridients, now you are good to make your appetizing Vegan Chocolate Mousse by following the procedures below:
- Melt chocolate with coconut cream on high in the microwave for 30 seconds, stirring halfway..
- To this add the cayenne and cocoa powder..
- Whip the aquafaba to soft peaks, add in the castor sugar and whisk further until more stiff, glossy peaks..
- Mix 1/3 of the aquafaba into the chocolate until well mixed, then gently fold in the rest of the meringue into the chocolate. The mix will be very airy, and does tend to fall a bit flat when resting..
- Divide equally into two glasses, of 200-250ml, and set in the fridge for at least 2 hours..
- I topped mine with whipped coconut cream and berry compote, but you can use any of your favourite classic toppings.
Made with silken tofu, it's even high in protein! Equipment: you will need a confectionery thermometer. This vegan chocolate mousse is creamy, rich, and light. This chocolate mousse is light, lusciously smooth, and intensely chocolaty. It's so simple yet elegant and indulgent.
Recipe : Vegan Chocolate Mousse
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Simple tips to make Vegan Chocolate Mousse
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