Best Advice to Cooking Yummy Sago(Sabudana) Usal

Hoping to dine Sago(Sabudana) Usal a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Sago(Sabudana) Usal like a famous chef made.

We hope you got insight from reading it, now let's go back to sago(sabudana) usal recipe. To make sago(sabudana) usal you need 11 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Sago(Sabudana) Usal, here are the ingridients required:

1. Take 1 of potato boiled and sliced.
2. Use 1 tbsp of cumin seeds.
3. Provide 1 of green chilli.
4. Prepare 1 cup of sago(soaked).
5. Provide 1/2 cup of roasted groundnut powder.
6. Take to taste of Rock salt.
7. Prepare 1/2 tbsp of red chilli powder.
8. Take 1 tbsp of Oil.
9. Provide For garnishing of Chopped apple slices and pomegranate seeds.
10. Prepare 1 tbsp of sugar.
11. Take 1 tbsp of curd.

After preparing the components, now you are good to cook your tasty Sago(Sabudana) Usal by following the guidances below:

1. Heat oil in a pan.
2. Add cumin seeds, green chilli.
3. Cook for a minute.
4. Add rock salt, red chilli powder (optional) and mix well.
5. Add chopped potato, sago and groundnut powder and curd mix well.
6. Add sugar.
7. Garnish with pomegranate seeds and apple slices and serve hot..

Sago or sabudana is a food which is full of energy and carbohydrates. It is extracted from the center of sago palm stems in the form of starch. Fermentation may improve the nutritional value of sabudana. Did you know sabudana has many health benefits despite its yum taste? We've got reasons to eat sago today and a quick sabudana recipe to satiate your taste buds.

Recipe : Sago(Sabudana) Usal

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step by step to make Sago(Sabudana) Usal

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